Knife Care Guide

A great knife deserves great care. Follow these steps to keep your blade performing for years:

1. Hand Wash Only
Rinse with warm water and mild soap immediately after use. Dry thoroughly with a soft cloth. Never put your knife in the dishwasher.

2. Use a Wooden or Plastic Board
Glass, granite, or ceramic boards will dull your edge. Always cut on wood or high-quality plastic.

3. Store Safely
Use a magnetic strip, knife block, or blade guard to protect both the edge and your fingers.

4. Hone Regularly, Sharpen Occasionally
Keep the edge aligned with a honing rod before or after each use. When the knife starts to drag, sharpen with a whetstone or have it professionally sharpened.

5. Respect the Blade
Your knife is made for precision cutting — not prying, crushing bones, or opening cans. Treat it as the tool it is, and it will reward you for years.