Craftmanship: 67 Layers. One Purpose.

Every knife begins as raw steel. What transforms it into a blade worth owning is not machines, but mastery.

Our knives are forged from 67 layers of Damascus steel, each hammered and folded by craftsmen with more than two decades at the forge. This layered construction isn’t decoration. It’s strength. It’s sharpness. It’s resilience you can feel with every cut.

But craft is more than steel. It’s balance — the way a knife sits in your hand, the way it glides without effort, the way it makes cooking feel less like work and more like art.

We don’t believe in mass production. We believe in precision, patience, and pride. That’s why every blade is inspected, sharpened, and finished by hand before it ever reaches your kitchen.

A knife made this way doesn’t just cut. It elevates. It inspires. It lasts.