Mori Honesuki - Boning Knife
BONING KNIVES FOR FISH & MEAT
Do you want to impress your guests with perfectly filleted fish or meat? Then you need our boning knife! With this must-have for your kitchen, you will easily do filleting work and work like a pro.
This boning knife has an ultra-sharp blade - sharpness you have never experienced before! With the high-quality 7CR17 stainless steel and the hardness of 60±2 HRC we guarantee you long-lasting sharpness and durability. Thanks to the unique handle, the knife fits perfectly in your hand and you can work precisely and efficiently. The elegant damascus design also gives your boning knife a unique look.
PRODUCT DETAILS OF THE HONESUKI BONING KNIFE
- Blade material: 7CR17 stainless steel
- Handle material: Epoxy resin handle
- Hardness: 60±2 HRC
- Grinding: double sided
- Grinding angle: 15
- Stainless: Yes
- For left and right handers: Yes
- Total Length: 10.6" / 27cm
FAQs
Everything You Need to Know Before Owning OneForged from 67 layers of Damascus steel, our blades retain their edge up to three times longer than conventional stainless steel. With proper care, they deliver consistent precision for years.
No. While trusted by professionals, our knives are created for anyone who values precision, ease, and design. They elevate both everyday meals and special occasions.
Every order is protected by our 60-day satisfaction guarantee. If the knife does not meet your expectations, you may return it for a full refund — without hesitation.
Yes. Each knife is backed by a two-year warranty against manufacturing defects, reflecting our commitment to lasting quality.
Orders are processed within 2–3 business days and arrive within 7–10 business days, complete with tracking.
Verified Testimonials
Read our clients' thoughts
“Worth every euro.”
I hesitated at the price, but after the first use I knew it was different. Cutting through steak, vegetables, even crusty bread — effortless. I’m not fighting the knife anymore. I’m enjoying cooking again.
“Finally, a knife that doesn’t quit halfway through dinner prep.”
I cook six nights a week, and every knife I’ve owned before turned into a butter knife after a few months. This one? Still slices tomatoes paper-thin after weeks of use. It feels like a professional tool, but it’s become part of my everyday routine.
"It’s the knife my guests always ask about."
I thought I was just buying a sharper knife. What I didn’t expect was how it changes the whole cooking experience. It’s balanced, beautiful, and makes me look like I know what I’m doing. Friends notice — and they always want to try it.