Kanji Honesuki - Boning Knife
BONING KNIFE IN DAMASCUS DESIGN
The secret of these knives is their narrow and super sharp blade. The blade is perfect for filleting, slicing, or carving and guarantees you perfect results without waste.
The double-edged blades make our knives ideal for both right-handed and left-handed users.
So, what are you waiting for? Get the boning knife now and experience how easily and professionally you can work with it! Guaranteed sharpness and durability, a unique design, and an ergonomic handle make our boning knife an indispensable tool for every chef! Order now and become a master in your kitchen!
PRODUCT DETAILS OF THE BONING KNIFE
- Blade material: 7CR17 stainless steel
- Handle material: Colored resin handle
- Hardness: 60±2 HRC
- Grinding: double sided
- Grinding angle: 15
- Stainless: Yes
- For left and right handers: Yes
- Total Length: 10.3" / 26.3cm
FAQs
Everything You Need to Know Before Owning OneForged from 67 layers of Damascus steel, our blades retain their edge up to three times longer than conventional stainless steel. With proper care, they deliver consistent precision for years.
No. While trusted by professionals, our knives are created for anyone who values precision, ease, and design. They elevate both everyday meals and special occasions.
Every order is protected by our 60-day satisfaction guarantee. If the knife does not meet your expectations, you may return it for a full refund — without hesitation.
Yes. Each knife is backed by a two-year warranty against manufacturing defects, reflecting our commitment to lasting quality.
Orders are processed within 2–3 business days and arrive within 7–10 business days, complete with tracking.
Verified Testimonials
Read our clients' thoughts
“Worth every euro.”
I hesitated at the price, but after the first use I knew it was different. Cutting through steak, vegetables, even crusty bread — effortless. I’m not fighting the knife anymore. I’m enjoying cooking again.
“Finally, a knife that doesn’t quit halfway through dinner prep.”
I cook six nights a week, and every knife I’ve owned before turned into a butter knife after a few months. This one? Still slices tomatoes paper-thin after weeks of use. It feels like a professional tool, but it’s become part of my everyday routine.
"It’s the knife my guests always ask about."
I thought I was just buying a sharper knife. What I didn’t expect was how it changes the whole cooking experience. It’s balanced, beautiful, and makes me look like I know what I’m doing. Friends notice — and they always want to try it.