Kiba Damascus Honesuki - Boning Knife
Introducing the Kiba Honesuki – an exquisite work of culinary artistry. This premium European-style knife is meticulously crafted from Damascus steel, boasting a captivating blade pattern that evokes the beauty of the water and ocean. The opulent resin handle elegantly captures the vibrant hues of the water, ensuring both comfort and sophistication. Immerse yourself in the mastery and precision of the Kiba Honesuki, and witness how it elevates your culinary creations to unprecedented levels.
EACH KNIFE IS UNIQUE
- Hand-forged knives
- Unique handle made of wood and colored resin
- Japanese VG-10 Damascus steel
- Extremely sharp and hard blades
PRODUCT DETAILS
- 67 layers of Damascus steel
- Hardness: 62±1 HRC
- Grinding: double-sided
- Grinding angle: 15°
- Stainless: Yes
- For left and right-handers: Yes
- Total Length: 10.2" / 26cm
FAQs
Everything You Need to Know Before Owning OneForged from 67 layers of Damascus steel, our blades retain their edge up to three times longer than conventional stainless steel. With proper care, they deliver consistent precision for years.
No. While trusted by professionals, our knives are created for anyone who values precision, ease, and design. They elevate both everyday meals and special occasions.
Every order is protected by our 60-day satisfaction guarantee. If the knife does not meet your expectations, you may return it for a full refund — without hesitation.
Yes. Each knife is backed by a two-year warranty against manufacturing defects, reflecting our commitment to lasting quality.
Orders are processed within 2–3 business days and arrive within 7–10 business days, complete with tracking.
Verified Testimonials
Read our clients' thoughts
“Worth every euro.”
I hesitated at the price, but after the first use I knew it was different. Cutting through steak, vegetables, even crusty bread — effortless. I’m not fighting the knife anymore. I’m enjoying cooking again.
“Finally, a knife that doesn’t quit halfway through dinner prep.”
I cook six nights a week, and every knife I’ve owned before turned into a butter knife after a few months. This one? Still slices tomatoes paper-thin after weeks of use. It feels like a professional tool, but it’s become part of my everyday routine.
"It’s the knife my guests always ask about."
I thought I was just buying a sharper knife. What I didn’t expect was how it changes the whole cooking experience. It’s balanced, beautiful, and makes me look like I know what I’m doing. Friends notice — and they always want to try it.