Umi Damascus Bundle
DAMASCUS KNIFE SET - HAND-FORGED UNIQUENESS
Experience the unparalleled versatility of our Damascus Knife Set, providing all the essential blades necessary for effortless and professional cutting of both soft and hard foods in your kitchen.
ADVANTAGES OF THE DAMASCUS KNIVES
These hand-forged Damascus knives impress with their super sharp blades.
The distinctive handle, crafted from wood and adorned with colored resin, serves as a captivating focal point within your culinary space.
DAMASCUS KNIFE SET DETAILS
67 layers of Damascus steel
VG-10 steel core and 68 layers of 10Cr15CoMoV
Unique wood/epoxy handle
Hardness: 62±1 HRC
Grinding: on both sides
Grinding angle: 15 degrees
Stainless: Yes
Suitable for both left and right-handers: Yes
INCLUDED IN THE KNIFE SET
Chef's Knife
Gyuto Knife
Santoku Knife
Nakiri Knife
Pankiri - Bread Knife
Honesuki - Boning Knife
Yanagiba Knife
FAQs
Everything You Need to Know Before Owning OneForged from 67 layers of Damascus steel, our blades retain their edge up to three times longer than conventional stainless steel. With proper care, they deliver consistent precision for years.
No. While trusted by professionals, our knives are created for anyone who values precision, ease, and design. They elevate both everyday meals and special occasions.
Every order is protected by our 60-day satisfaction guarantee. If the knife does not meet your expectations, you may return it for a full refund — without hesitation.
Yes. Each knife is backed by a two-year warranty against manufacturing defects, reflecting our commitment to lasting quality.
Orders are processed within 2–3 business days and arrive within 7–10 business days, complete with tracking.
Verified Testimonials
Read our clients' thoughts
“Worth every euro.”
I hesitated at the price, but after the first use I knew it was different. Cutting through steak, vegetables, even crusty bread — effortless. I’m not fighting the knife anymore. I’m enjoying cooking again.
“Finally, a knife that doesn’t quit halfway through dinner prep.”
I cook six nights a week, and every knife I’ve owned before turned into a butter knife after a few months. This one? Still slices tomatoes paper-thin after weeks of use. It feels like a professional tool, but it’s become part of my everyday routine.
"It’s the knife my guests always ask about."
I thought I was just buying a sharper knife. What I didn’t expect was how it changes the whole cooking experience. It’s balanced, beautiful, and makes me look like I know what I’m doing. Friends notice — and they always want to try it.