Karasu Petty Knife

Klarna Pay in 3 with Klarna — €17,66 per installment, interest-free. Learn more
   Show more

Introducing the Karasu Petty Knife – a compact marvel of precision and elegance. Crafted from premium Damascus steel with a stunning wave-like pattern, it features an unique abalone shell handle for comfort and style. Perfect for intricate tasks, it’s your ultimate tool for refined culinary creations.

EACH KNIFE IS UNIQUE

  • Hand-forged knives
  • Unique abalone shell handle
  • AUS-10V high carbon steel
  • Extremely sharp and hard blades

PRODUCT DETAILS

  • 66 layers of carbon steel
  • Hardness: 62±1 HRC
  • Grinding angle: 13°
  • Stainless: Yes
  • For left and right-handers: Yes
  • Total Length: 7.8" / 20cm
Karasu Petty Knife
€53,00

For your peace of mind.

Always delivering the best shopping experiences.

Reliable Delivery

5 - 7 Business Days

2 Years Warranty

We take care of it.

Hassle-Free Returns

Don't like it? Return it.

Expert Support

A whole team of experts to assist you

FAQs

Everything You Need to Know Before Owning One

Forged from 67 layers of Damascus steel, our blades retain their edge up to three times longer than conventional stainless steel. With proper care, they deliver consistent precision for years.

No. While trusted by professionals, our knives are created for anyone who values precision, ease, and design. They elevate both everyday meals and special occasions.

Every order is protected by our 60-day satisfaction guarantee. If the knife does not meet your expectations, you may return it for a full refund — without hesitation.

Yes. Each knife is backed by a two-year warranty against manufacturing defects, reflecting our commitment to lasting quality.

Orders are processed within 2–3 business days and arrive within 7–10 business days, complete with tracking.

Verified Testimonials

Read our clients' thoughts
Sophie, RotterdamFinance & Mom, 35 y.o

“Worth every euro.”

I hesitated at the price, but after the first use I knew it was different. Cutting through steak, vegetables, even crusty bread — effortless. I’m not fighting the knife anymore. I’m enjoying cooking again.

Martijn, UtrechtChef, 39 y.o

“Finally, a knife that doesn’t quit halfway through dinner prep.”

I cook six nights a week, and every knife I’ve owned before turned into a butter knife after a few months. This one? Still slices tomatoes paper-thin after weeks of use. It feels like a professional tool, but it’s become part of my everyday routine.

Sanne, AmsterdamEngineer, 42 y.o

"It’s the knife my guests always ask about."

I thought I was just buying a sharper knife. What I didn’t expect was how it changes the whole cooking experience. It’s balanced, beautiful, and makes me look like I know what I’m doing. Friends notice — and they always want to try it.